For the Salmon: Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl.
For the pesto: Put the pistachios, basil, orange juice, Parmesan, olive oil, garlic,hot sauce and a pinch of salt and pepper in a blender or food processor and puree.
For the burger: Add 1/2 cup of pesto per pound of salmon and stir in the breadcrumbs until incorporated. Add some more breadcrumbs if the mixture is too moist to hold together. Cook a small piece of the burger mixture and test for taste and consistency.
Portion the burger mixture into 6-ounce patties, arrange on a baking sheet and bake for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough. Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve.
Jan 12, 2015 - Get Luna Sea Burger Recipe from Food Network. Jan 12, 2015 - Get Luna Sea Burger Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. When … From pinterest.com
Save this Luna Sea burgers recipe and more from Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food to your own online collection … From eatyourbooks.com
Mar 3, 2020 Partially thaw the salmon patties and carefully cut out of the packaging. Place the patties on a greased baking sheet and bake at 365. After 10 minutes, remove the patties and … From senasea.com
Apr 7, 2021 Step 1 For the cucumber salad: Toss the cucumber with the mint, vinegar, pickled ginger and brine, salt, and red pepper flakes in a medium bowl. Set aside for at least 20 minutes and up to 1 hour, tossing occasionally. Step … From thepioneerwoman.com
SALMON BURGER WITH DILL SAUCE | PANIERS TOURNE-SOL
Jul 23, 2024 Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the barbecue, during our stay in Bas St-Laurent during our vacation this … From extra.fermetournesol.qc.ca
Luna Sea Burger, a recipe from Food Network. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. From punchfork.com
Transfer ground salmon to bowl. Add eggs, mayonnaise, bread crumbs, green onions, ginger, soy sauce, sesame oil, sugar, rice wine vinegar and pinch of salt. Mix to combine. Divide mixture into 6 and shape into patties, about 1-inch … From ecolemezzaluna.ca
Apr 11, 2022 Get top-rated recipes for salmon burgers, tuna burgers, cod burgers, and tilapia burgers, plus ideas for fish burger toppings. ... Crushed malt vinegar and sea salt chips take the place of breadcrumbs in these baked, … From allrecipes.com
Feb 25, 2010 Up to 1 cup bread crumbs (see note) 6 sheets phyllo dough. Preheat the oven to 500 degrees. For the salmon: Remove the skin and any bones from the salmon and cut into … From columbiatribune.com
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Jul 21, 2023 In a skillet over medium heat, sear salmon burgers 2-3 minuets each side or until golden brown and cooked through. Serve salmon burgers on a ciabatta bun with plenty of dill yogurt sauce, lettuce and tomato. From secretislandsalmon.com
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SALMON BURGERS WITH CANNED SALMON: EASY 20-MIN RECIPE
Oct 29, 2024 At the heart of this delectable salmon burger recipe are a few key ingredients. They bring out the best in the juicy patties. Let’s take a closer look at what goes into crafting these flavor-packed burgers: Fresh or Canned Salmon. … From meatrecipes.net
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Preheat the oven: Preheat the oven to 500 degrees F.; Prepare the salmon: Remove the skin and any bones from the salmon and cut into small pieces.Add to a food processor and pulse until … From chefsresource.com
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