Luna Park Mediterranean Tuna Salad Sandwich Recipes

LUNA PARK MEDITERRANEAN TUNA SALAD SANDWICH

Steps:

• Lemon Vinaigrette:.
• Pour the oil into a medium bowl. Whisk in the lemon juice, vinegar, shallots, salt, pepper and sugar. Set aside. (Makes 1 1/4 cups.).
• Tuna Sandwiches:.
• Heat the olive oil in a small saute pan over medium heat. Add the sliced onion and cook 4 to 5 minutes until softened.
• Drain tuna, reserving a few tablespoons of oil with which to moisten the salad. Flake the tuna and combine it with the parsley, capers, olives, cornichons, lemon juice, tomatoes, onions and reserved oil. Season with salt and pepper to taste.
• Cut an inch off the end of each loaf of bread. Cut the bread into 4-inch pieces and slice in half. Remove some of the soft center so the sandwich isn't doughy. Grill the bread lightly.
• In a large bowl, toss the arugula and fennel with the lemon vinaigrette.
• For each sandwich, place some of the arugula salad on the bottom piece of grilled bread. Top with about 1 1/4 cups tuna mixture. Place more arugula on the tuna and finish with the top piece of bread. Slice in half diagonally and serve.

MEDITERRANEAN TUNA SANDWICHES

Steps:

• Toast bread if desired.
• Combine olive oil and vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice or inside pita pockets.
• Combine tuna and the rest of the ingredients (except lettuce).
• Place 1 lettuce leaf on each of 4 bread slices.
• Top the lettuce evenly with tuna mixture, and cover with remaining bread slices.
• Serve immediately.

MEDITERRANEAN TUNA SALAD

Steps:

• In a large bowl, combine the beans, celery, red pepper and green onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt and pepper. Pour over bean mixture; toss to coat. Gently stir in tuna., Serve over lettuce. Sprinkle with cheese if desired.

QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES

Steps:

• Empty tuna into bowl.
• Add mayonnaise and pickle relish.
• Mix well and taste. Add more mayo or pickle relish if necessary.
• Toast bread.
• Add lettuce, tuna chef and cheese.

MEDITERRANEAN TUNA SANDWICH

Steps:

• Using a small bowl, mix olive oil and red wine vinegar together.
• Place onions in mixture and let marinate while you prepare the rest of the ingredients.
• When ready, set out bottom slice of bread, drizzle thinly with the oil-vinegar mixture, and layer onions.
• Follow with capers and olives, tuna, tomato, leaf green, drizzled lightly with oil-vinegar mixture and top slice of bread.
• Squish everything together and let sit for a few minutes while you clean up, bring plenty of napkins, this is one messy sandwich!

KANA'S DELI TUNA SALAD SANDWICH

Steps:

• Mix it, spread it, eat it.

HOMESTYLE TUNA SALAD SANDWICH

Steps:

• Drain tuna fish and put in mixing bowl.
• Add in celery, onion, mayo, mustard, relish and pepper.
• Spread tuna salad on bread (tastes great toasted as well).
• Top with tomato slices and lettuce.
• Enjoy!

HOLD THE MAYO TUNA SALAD SANDWICH

Steps:

• In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
• Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
• Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
• Layer the tuna salad on 4 slices, followed by avocado and tomato.
• Top with remaining bread, oil side down.