Lump Of Coal Cookies Recipe 445

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LUMPS OF COAL



Lumps of Coal image

The perfect holiday treats for bad boys and girls.

Provided by pspomer

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Butter a 9x13-inch baking dish.
  • Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
  • Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g

OREO'S LUMPS OF COAL



Oreo's lumps of coal image

U can pack my stocking full of this coal!!

Provided by Rachel Burbank

Categories     Other Snacks

Number Of Ingredients 3

16 oz bag of oreos
5 c large marshmallows
4 Tbsp butter

Steps:

  • 1. Butter 8x8 pan. Line with parchment paper and butter top of paper, set aside.
  • 2. In food processor pulse cookies until ground. In microwave melt butter and marshmallows about 1 1/2 - 2 minutes.
  • 3. Stir in ground oreos and mix until combined. Using a piece of wax paper press mixture evenly and let set for 10 minutes

LUMP OF COAL COOKIES RECIPE - (4.4/5)



Lump of Coal Cookies Recipe - (4.4/5) image

Provided by á-26060

Number Of Ingredients 8

6 cups flour
3 teaspoons baking powder
2 cups butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon salt
AmeriColor Super Black food color soft gel paste, to give it the black coal look

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. I usually chill my dough in the refrigerator before rolling out, but it's not mandatory. Roll to desired thickness* and cut into desired shapes. Bake on ungreased cookie sheet at 350 degrees for 8-10 minutes** or just until beginning to turn brown around the edges. *I use THIS to achieve uniform thickness. I always use the spacer that makes the thickest(3/8-inch) cookie:) **My cookies seem to take about 15-18 minutes to bake. It may be because of their size, or my oven. Start timing on the low end because you can always add more time...just keep an eye on your cookies to achieve desired doneness. One last tip: If you are having a problem with your cookies holding their shape, it helps a lot if you put them in the freezer on the baking sheet for about 15 minutes before you bake them.

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