Lump Crab Salsa Recipes
LUMP CRAB SALSA
Make and share this Lump Crab Salsa recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
- Fold in the crab and season with salt and pepper.
- Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
- Serve with chips.
Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22
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