CRAB MACARONI CASSEROLE
Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. -Jason Egner, Edgerton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 619mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
CRABBY SAFFRON TRUFFLE MAC AND CHEESE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Mac and cheese with Alaskan King Crab, saffron and truffle oil.
Provided by James K.
Categories Potato
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prepare Simply Macaroni and Cheese in microwave according to package directions.
- 2. Empty into a large bowl.
- 3. Add the meat from six Alaskan King Crab legs, one teaspoon white truffle oil, one teaspoon lemon juice and one pinch of saffron (infuse saffron in lemon juice for five minutes).
- 4. Stir all ingredients together gently.
- 5. Microwave for one minute and serve in bowls.
Nutrition Facts : Calories 390.8, Fat 6.2, SaturatedFat 0.5, Cholesterol 213.1, Sodium 4309.6, Carbohydrate 0.2, Sugar 0.1, Protein 77.8
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