Lumberjack Stew Crock Pot Recipes

LUMBERJACK STEW

Steps:

• In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
• Mixing until meat is well coated.
• Over medium high heat,brown pork in oil in a large dutch oven.
• Add garlic, and cook for 5 minutes.
• Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
• Cover and simmer for 1 hour.
• Add the carrots and onions, cover and simmer for 40 minutes.
• Then add beans , cover and simmer for 10 minutes.
• Mix together cornstarch and cold water, stir until smooth, add to stew.
• Bring to a boil,and stir for 2 minutes.
• Remove bay leaf.

SLOW-COOKED PORK STEW

Steps:

• Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.