Lumberjack Hash Recipes

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LUMBERJACK HASH



Lumberjack Hash image

Make and share this Lumberjack Hash recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
2 teaspoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces ham, diced
3/4 cup shredded cheddar cheese

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat.
  • Add onion; cook 5 minutes.
  • Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
  • Top with cheese; cook 2 minutes or until cheese melts.

TIMBERLODGE'S LUMBERJACK HASH BROWNS



Timberlodge's Lumberjack Hash Browns image

Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

Provided by kzbhansen

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

40 ounces frozen shredded hash browns, about 13 1/3 Cups
1/3 cup onion, chopped to about 1/2 inch
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 teaspoon pepper
1/2 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup butter, melted

Steps:

  • Preheat oven to 450.
  • In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  • Add soup and mix thoroughly.
  • Add melted butter and mix thoroughly.
  • Grease a 9X13 pan with additional butter.
  • Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  • Bake for 1 hour until golden brown.
  • Rotate pan for even browning if necessary.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7

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