Lumberjack Hamburgers Recipes

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FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

LUM'S OLLIEBURGER



Lum's Ollieburger image

Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.

Provided by Lexie

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon vegetable oil
1/2 cup beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon white vinegar

Steps:

  • Shape the ground chuck into 6 patties, approximately 3/4" thick.
  • Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
  • Grill, panfry or broil to your desired degree of doneness.
  • Remove from heat, pass the napkins and enjoy!
  • NOTE: Prep time does not includes marinating time.

Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9

LUMBERJACK HAMBURGERS



Lumberjack Hamburgers image

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them!

Provided by Recipe Junkie

Categories     Meat

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 eggs
1/4 cup chopped onion
1/4 cup pickle relish
1/4 cup diced cheese
prepared mustard (to taste)

Steps:

  • Combine all ingredients and make 4 patties.
  • Cook 3 minutes each side in a Weber-type barbeque.

Nutrition Facts : Calories 577.9, Fat 38.3, SaturatedFat 15.2, Cholesterol 264.5, Sodium 1332.7, Carbohydrate 8.9, Fiber 0.3, Sugar 3.9, Protein 46.9

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