Lumberjack Cookies Yum Recipes

NEW ENGLAND LUMBERJACK COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. 2. Cream together the sugar and shortening. 3. Add molasses and eggs. Mix well. 4. Sift together the dry ingredients and stir in. 5. Put 1/4 cup sugar in a small bowl. Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball. 6. Place dough balls on greased cookie sheet about 3 inches apart. Bake for 12 1/2 minutes. The dough will keep for a week or more in the refrigerator.

LUMBERJACK COOKIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 350. Cream sugar & shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingredients and stir into the wet. Put 1/4 c. sugar in a small bowl. Pinch off a ball of dough (or use a cookie scoop to portion the dough) and roll into shape/size of a walnut, roll in sugar. Place on greased cookie sheet and bake 350 for 12-15 min. You can also put these onto the cookie sheet and freeze to be baked later.

NEW ENGLAND LUMBERJACK COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together the sugar and shortening.
• Add molasses and eggs.
• Mix well. Sift together the dry ingredients and stir.
• Put 1/4 cup sugar in a small bowl.
• Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
• Place dough balls on greased cookie sheet about 3 inches apart.
• Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.

LUMBERJACK COOKIES "YUM"!

Steps:

• Cream together the sugar and shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingerdients and stir in. Put 1/4 cup sugar in a small bowl. Dip fingers into sugar, then pinch off a ball of dough and roll in to the size and shape of a walnut. Dip the rolled ball into the bowl of sugar. Place balls on a greased cookie sheet about three inches apart. Bake at 350 for 12-15 minutes. This recipe makes four dozen large soft cookies, twenty-four to a standard cookie sheet. The dough will keep indefinitely in the refrigerator.

LUMBERJACK CAKE

Steps:

• Preheat oven to 180°C fanbake. Grease and line a 22cm round cake tin.
• Add apples, dates and baking soda to a bowl. Pour in boiling water, mix together and set aside while you make the batter. (10 mins)
• Melt butter in a large microwave proof bowl, pour in sugar and whisk together. Crack in the egg and a teaspoon of vanilla then mix again.
• Add the apple and date mixture and sift in the flour and baking powder. Fold everything together until just combined.
• Pour into prepared cake tin and bake for 55 minutes. (or until cake springs back when you press it)
• Topping: Add all of the ingredients to a bowl and mix together.
• Remove the cake from the oven and carefully spread the topping over the cake. Return to the oven and bake for another 20 minutes.
• Remove from the oven and leave the cake in the tin to cool, then turn out and place on a serving plate.
• Dust the cake with icing sugar before serving.