Lumberjack Cookies Recipes

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NEW ENGLAND LUMBERJACK COOKIES



New England Lumberjack Cookies image

I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.

Provided by MARIA MAC

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

1 cup sugar
1 cup shortening
1 cup dark molasses
2 eggs
4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger

Steps:

  • Preheat oven to 350°F.
  • Cream together the sugar and shortening.
  • Add molasses and eggs.
  • Mix well. Sift together the dry ingredients and stir.
  • Put 1/4 cup sugar in a small bowl.
  • Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
  • Place dough balls on greased cookie sheet about 3 inches apart.
  • Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.

LUMBERJACK COOKIES RECIPE - (4.3/5)



Lumberjack Cookies Recipe - (4.3/5) image

Provided by BeantownBaker

Number Of Ingredients 9

1 cup sugar
1 cup shortening
1 cup dark molasses
2 eggs
4 cups sifted flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp ginger

Steps:

  • Preheat oven to 350. Cream sugar & shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingredients and stir into the wet. Put 1/4 c. sugar in a small bowl. Pinch off a ball of dough (or use a cookie scoop to portion the dough) and roll into shape/size of a walnut, roll in sugar. Place on greased cookie sheet and bake 350 for 12-15 min. You can also put these onto the cookie sheet and freeze to be baked later.

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