Lulus Chili Recipes

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TURKEY CHILI



Turkey Chili image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 5 (1-cup) servings

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chopped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon garlic powder
1 teaspoon hot sauce (recommended: Tabasco)
11/2 teaspoons sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
  • Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

LULU'S CHILI



Lulu's Chili image

This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!

Provided by Michelle Cater

Categories     Chili

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef or round
1 can(s) stewed tomatoes, Mexican style, 15 oz.
1 can(s) large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
1 small onion, diced
1 medium green pepper, diced
1 can(s) corn, optional
1 pkg Sazon Goya
3 Tbsp chili powder
1 tsp garlic powder
1 tsp red pepper flakes, can add more if you want it hotter
shredded Mexican blend cheese

Steps:

  • 1. Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
  • 2. Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.

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