Lullaby Muffins Recipes

BEST EVER MUFFINS

Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

LULLABY MUFFINS

LULLABY MUFFINS image

Categories Dessert Bake Low Fat

Yield 12

Number Of Ingredients 7

Ingredients

2 cups whole-wheat pastry flour
1/2 teaspoon salt
1 tablespoon baking powder
2 large, very ripe bananas
1/3 cup applesauce
1/4 cup honey
1/2 cup milk or soymilk

Steps:

Preheat oven to 350F. In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened. Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are lightly brown and slightly springy.

LULLABY BANANA MUFFINS

Lullaby Banana Muffins image

Having trouble sleeping? Or just want a tasty, healthy snack or breakfast? Many foods have natural soporific qualities. Between the bananas, the whole wheat, and the honeyed touch of sweetness, these muffins are practically an edible lullaby. Accompany with some warm milk, and you'll be in dreamland before you know it. From an Annie's Naturals e-letter.

Provided by A Messy Cook

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 cups whole wheat pastry flour
1/2 teaspoon salt
1 tablespoon baking powder
2 large very ripe bananas
1/3 cup unsweetened applesauce
1/4 cup honey
1/2 cup milk

Steps:

In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder.
In a blender, puree the bananas; add remaining ingredients and blend well.
Pour the banana mixture into the dry ingredients and stir until just moistened.
Line 12 muffin tins with paper muffin cups, pour in batter, and bake 30 minutes at 350 degrees or until tops are lightly brown and slightly springy.

Nutrition Facts : Calories 119.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 194.3, Carbohydrate 27, Fiber 3.1, Sugar 8.7, Protein 3.4

LULLABY MUFFINS

Lullaby Muffins image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

2 cups wholewheat pastry flour
0.5 teaspoons salt
1 tablespoons baking powder
2 units bananas
0.333333333333 cups applesauce
0.25 cups honey
0.5 cups milk

Steps:

Preheat oven to 350F. In a large bowl, combine the flour*, salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened.
Line muffin tins with paper muffin cups, pour in batter.
Bake 30 minutes or until tops are lightly brown and slightly springy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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