Lucys Zucchini Slice Recipes
ZUCCHINI SLICE
This simple-to-make Zucchini Slice recipe will become a family favourite, FAST! It's delicious, healthy, super golden, perfectly cheesy and is scrumptious served warm or cold, making it the perfect weeknight dinner or lunch box snack!
Provided by mylovelylittlelunchbox
Categories Dinner
Time 1h
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat oven to 180 C (350 F) and lightly grease an oven proof dish. Set aside.
- Into a very large bowl place the zucchini, prosciutto, grated cheese, feta, basil pesto, flour, salt and pepper and stir thoroughly to combine.
- Place the eggs and oil into a separate bowl and whisk to combine.
- Add the eggs to the zucchini mixture and stir thoroughly to combine.
- Pour the mixture into prepared dish.
- Bake for 40-45 minutes or until gorgeously golden and 'set'.
- Serve with a simple salad of sliced tomatoes and basil leaves.
Nutrition Facts : ServingSize 1 Slice, Calories 313, Sugar 2.2 g, Sodium 500.3 mg, Fat 22.6 g, SaturatedFat 7.5 g, TransFat 0.2 g, Carbohydrate 11.3 g, Fiber 1 g, Protein 16.3 g, Cholesterol 163.4 mg
ZUCCHINI SLICE
Make and share this Zucchini Slice recipe from Food.com.
Provided by Chrissyo
Categories Lunch/Snacks
Time 1h
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grate unpeeled zucchini.
- Chop onion and bacon.
- Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
- Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.
Nutrition Facts : Calories 197.6, Fat 14.5, SaturatedFat 3.6, Cholesterol 84.9, Sodium 272.5, Carbohydrate 10.8, Fiber 0.8, Sugar 1.4, Protein 6.2
LOW-FAT ZUCCHINI SLICE
A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
Provided by Marli
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat eggs.
- Add remaining ingredients& mix thoroughly.
- Spread into greased slice pan.
- Cook in a moderate oven for about 30 minutes or until brown.
Nutrition Facts : Calories 168.4, Fat 6, SaturatedFat 1.8, Cholesterol 108.7, Sodium 336.1, Carbohydrate 18.9, Fiber 1.2, Sugar 1.5, Protein 9.3
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LIGHT AND FLUFFY ZUCCHINI SLICE - THE CLEVER CARROT
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- Line an 8×8 square pan with parchment paper for easy removal. Coat with cooking spray (even when lined with parchment, I’ve found that the eggs occasionally stick).
- Using a box grater, shred the zucchini. Line a bowl with a clean kitchen towel and place the zucchini inside. Twist it up to close, and squeeze out as much liquid as possible. Set the zucchini aside until ready to use.
- In a large non-stick skillet, sauté the bacon (no need to for oil) over medium-low heat, about 2-3 minutes. Add the onion and continue to cook until soft.
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