Lucys Lemon Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST LEMON BARS



The Best Lemon Bars image

It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 24 bars

Number Of Ingredients 15

Nonstick cooking spray
1 3/4 cup all-purpose flour (see Cook's Note)
1/4 cup cornstarch
1/4 cup confectioners' sugar
1/2 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cut into small pieces
4 large eggs
2 large egg yolks
1 3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
1 cup fresh lemon juice (from 6 to 8 lemons)
1 teaspoon finely grated lemon zest
1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
1 tablespoon confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
  • For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
  • For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
  • Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
  • Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
  • Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.

LUCY'S LEMON BARS



Lucy's Lemon Bars image

Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!

Provided by Crystal W.

Categories     Fruit Desserts

Number Of Ingredients 7

1 c all purpose flour
1/4 c powdered sugar and xtra for sprinklin on top
1/2 c butter
1 c sugar
2 large eggs
2 1/2 Tbsp fresh lemon juice
1/2 tsp baking powder

Steps:

  • 1. Preheat oven to 350*
  • 2. Mix together flour, powdered sugar, and butter. Press firmly into 8x8 pan. Bake for 15-20 minutes till lightly golden brown.
  • 3. Mix in another bowl, the sugar, eggs, lemon juice, and baking powder. When crust is done.. pour mixture over the crust.
  • 4. Bake for an additional 20-25 minutes. Then sprinkle with powdered sugar.

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

LUCY'S LEMON SQUARES (PEANUTS COOKBOOK)



Lucy's Lemon Squares (Peanuts Cookbook) image

I used to make these when I was a kid from the Peanuts Cookbook I got through scholastic books- remember you'd pick the books, pay for it (parents had to write a check) and then weeks later they would show up? These were one of the first things I baked by myself. They are really tasty too! I increased the lemon juice a bit and...

Provided by Lisa Foote

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9

1 c flour
1/2 c butter, almost room temp
1/4 c powdered sugar (plus some for sprinkling after)
2 eggs, lightly beaten
1 c sugar
1/2 tsp baking powder
3 Tbsp lemon juice, fresh
dash(es) salt
zest of one lemon

Steps:

  • 1. Preheat oven to 350 degrees. Sift flour and powdered sugar into bowl. Blend in butter with clean fingertips till well mixed. Pat evenly into the bottom of a greased 8x8 inch baking pan. Bake for 20 minutes.
  • 2. Meanwhile, beat the eggs, granulated sugar, baking powder, lemon juice, zest and salt togeher. Pour over baked crust and return to oven. Bake for an additional 20-25 minutes.
  • 3. Cool completely on rack. Cut in squares. Sprinkle with sifted powdered sugar.

More about "lucys lemon bars recipes"

5 INGREDIENT LEMON BARS - THE STAY AT HOME CHEF
Sugar: Adds sweetness to balance the tartness of the lemon, and contributes to the texture of the crust and filling. For the crust, light brown sugar can be used for a deeper flavor. In the lemon layer, honey or maple syrup can replace sugar, …
From thestayathomechef.com


PERFECT LEMON BARS - LAUREN'S LATEST
Mar 28, 2022 This Lemon Bar Recipe is a quintessential party dessert, baking up perfectly sweet while still lemony and tart. Easy and delicous lemon bars! ... in 1968. After all these years, I have a new recipe. Sorry Lucy, but Lauren’s …
From laurenslatest.com


RECIPES - LUCY'S INC
Oct 4, 2023 This is where you can find everything from unique recipes to product use ideas. ... Lemon Bars. 18 Sep, 2020. Apple Cider Vinegar & Honey Vinaigrette Salad. 05 Sep, 2020. …
From lucysinc.com


EASY LEMON BARS WITH SHORTBREAD CRUST - INSANELY …
Feb 16, 2024 How to Make Lemon Bars . There are two components to these lovely lemon bars. But they’re both super easy to make. Just mix and pour. Easy peasy. Ready to make lemon bars? Let’s get zesty! 1. Preheat the oven to …
From insanelygoodrecipes.com


LEMON SQUARES RECIPE - BETTYCROCKER.COM
Feb 21, 2024 Fridge: Since lemon bar recipes are made with eggs, it is important to cover them in a single layer and refrigerate any remaining bars. You can eat them cold, right out of the fridge, if you like. Or, if you don’t like to eat …
From bettycrocker.com


THE 75 BEST HOMEMADE TREATS TO GIFT ANY TIME OF YEAR
22 hours ago Fresh lemon juice and zest are the stars in this lemon curd, creating a natural and distinctly citrusy flavor. This curd comes together with only 5 ingredients and 15 minutes, but …
From currently.att.yahoo.com


"IS IT POSSIBLE THE JUST HOODS RECIPE IS A SLIGHTLY …
Out of curiosity, I decided to compare it to my favorite childhood recipe: Lucy's Lemon Squares from The Peanuts Cook Book (1969). ... If you compare the two with other lemon bar recipes you'll see a lot more differences... changes in …
From reddit.com


LEMON BARS FROM LUCY LOVES FOOD BLOG
May 3, 2017 Lucy x. Lemon Bars Recipe. Makes 25 to 30-ish dependent on how big or small you cut them. You will need a 9inch x 13inch or 8 x 10inch rectangular baking tin, lined. Base. 260g plain flour. 100g caster sugar. 1/4 …
From lucylovesuk.com


LUCY'S LEMON BARS - PINTEREST
The Peanuts recipe of the month is Lucy's Lemon Bars. I actually did make this recipe twice; it is a simple almost anyone can do it bar. Lucy's Lemon Bars have a mild lemony flavor and not as tart as I would have liked; but it is still a sweet …
From pinterest.com


#LEMON BAR RECIPES - JUST A PINCH RECIPES
#Lemon Bar recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes. Editorial ... Lucy's Lemon Bars. By …
From justapinch.com


LUCY'S LEMON SQUARES - KNEAD. BAKE. COOK.
Jan 12, 2016 Lucy's Lemon Squares. Adapted from Lucy's Lemon Squares from the "Peanut's Cook Book" Yields: Sixteen 2-inch lemon squares . Notes. The original filling recipe calls for 2 eggs, 1 cup granulated sugar, ½ teaspoon …
From kneadbakecook.com


LUCY'S LEMON SQUARES (1969) - LOST AMERICAN RECIPES
Apr 14, 2020 Sharing my collection of indulgent American recipes from 1700 to 1986. ... 2020. Lucy's Lemon Squares (1969) 1 cup flour; 1/2 cup butter; 1/4 cup powdered sugar; Blend with …
From lostamericanrecipes.com


OLD FASHIONED LEMON SQUARES RECIPE - HAPPY HAPPY …
May 12, 2023 Springtime is the perfect season to embrace the delightful Old Fashioned Lemon Squares. These homemade lemon bars offer a refreshing taste and are incredibly simple to prepare. My fond childhood memories flood my …
From happyhappynester.com


LUCY'S LEMON SQUARES - VIRTUALLY HOMEMADE
Apr 28, 2011 Lucy's Lemon Squares 1 cup flour 1/2 cup butter 1/4 cup powdered sugar Blend with fingertips until well mixed and crumbly. Pat evenly into the bottom of an 8 x 8 inch baking pan. Bake for 20 minutes at 350 …
From virtuallyhomemade.com


LEMON BARS - ONCE UPON A CHEF
Dec 2, 2024 Make the Crust. Adjust an oven rack to the middle position and preheat the oven to 350°F.; Cover a 9x13-in metal baking pan with heavy-duty aluminum foil (see note below). Push the foil neatly into the corners and up …
From onceuponachef.com


A SIMPLE LEMON BAR RECIPE FOR EVERYONE - THE NEW YORK TIMES
Aug 9, 2023 Lemon bars are a Clark family favorite. My mother made them for every bake sale, holiday party and potluck, following the recipe for Lucy’s lemon squares from the “Peanuts” …
From nytimes.com


50 CHRISTMAS BAR RECIPES THAT'LL LAND YOU ON SANTA'S NICE LIST
6 days ago Lemon Cranberry Cheesecake Bars. Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank …
From ca.style.yahoo.com


EASY LEMON COOKIE BARS RECIPE - BETTYCROCKER.COM
Dec 13, 2024 In medium bowl, beat 1 cup butter and 2 cups of the powdered sugar with electric mixer on low speed until blended. Beat in 2 teaspoons lemon zest, the lemon juice and salt.
From bettycrocker.com


Related Search