Lucky Chicken Recipes

LUCKY CHICKEN RECIPE

Steps:

• Combine flour, salt, and pepper in a mixing bowl. Dredge your chicken in this flour mixture, pat to remove any excess, and set aside.
• Heat vegetable oil in a deep frying pan. Add chicken and saute for roughly 5 to 7 minutes until golden brown.
• Add celery, peppers, and onions. Saute until translucent.
• Add butter, sugar, ketchup, and chicken broth. Mix well.
• Bring this to a simmer and continue simmering for about 30 minutes, or until chicken is fully cooked and the sauce has reduced by half.
• Season to taste with salt and pepper. Adjust accordingly.
• Garnish with green onions and serve with rice.

LUCKY'S QUICKIE CHICKIE

Steps:

• Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

LUCKY'S FRIED CHICKEN

Steps:

• 1. Mix all ingredients together.
• 2. Rinse chicken and pat dry.
• 3. Dust each peice of chicken heavily with seasoned flour mixture.
• 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
• 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.

LUCKY CHICKEN

Steps:

• 1. Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it's golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..