LUCKY'S QUICKIE CHICKIE
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Provided by Lucky Noodles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g
LUCKY CHICKEN RECIPE
Time to get lucky in the kitchen because this easy chicken recipe is a sure-win thumbs up. It'll be bursting with flavor with every bite until it's gone.
Provided by Recipes.net Team
Categories Fried
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a mixing bowl. Dredge your chicken in this flour mixture, pat to remove any excess, and set aside.
- Heat vegetable oil in a deep frying pan. Add chicken and saute for roughly 5 to 7 minutes until golden brown.
- Add celery, peppers, and onions. Saute until translucent.
- Add butter, sugar, ketchup, and chicken broth. Mix well.
- Bring this to a simmer and continue simmering for about 30 minutes, or until chicken is fully cooked and the sauce has reduced by half.
- Season to taste with salt and pepper. Adjust accordingly.
- Garnish with green onions and serve with rice.
Nutrition Facts : Calories 704.00kcal, Carbohydrate 111.00g, Cholesterol 41.00mg, Fat 19.00g, Fiber 3.00g, Protein 20.00g, SaturatedFat 9.00g, ServingSize 4.00 people, Sodium 1,430.00mg, Sugar 21.00g, TransFat 1.00g, UnsaturatedFat 6.00g
QUICKIE CHICKIE
Quick, easy & good. This was oriinally a Kraft recipe called "Muskoka Chicken". I played with it a little but it is still very close to their recipe If you want to cook even faster pound the breasts before putting them in the marinade and then pan fry - watch they don't burn. Marinade time not included in the cook time
Provided by Bergy
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredoents, except chicken in a large zip lock bag or dish large enough to hold the chicken in one layer.
- Put chicken in the marinade and refrigerate
- Turn to coat chicken evenly a couple of times.
- Marinate at least 1 hour but better yet overnight.
- Remove from the marinade and BBQ over medium heat until cooked through apprx 25 minutes or do in the oven either under the broiler or center oven 350 apprx 25 minutes.
- Cooking time depends on the size of the breasts.
Nutrition Facts : Calories 147.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.4, Carbohydrate 4, Fiber 0.1, Sugar 2.6, Protein 27.6
LUCKY CHICKEN
This recipe is my families favorite one.I got it off of a show 20 years ago and its so good.
Provided by Erika Mines
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it's golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..
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