Lucky Bean Soup Recipes

GOOD LUCK BEAN SOUP IN A JAR

Steps:

• Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
• Seal lid and attach cooking instructions.
• INSTRUCTIONS:.
• Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
• Let stand overnight.
• Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
• Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
• Makes 4 servings.

LUCKY BEAN SOUP

Steps:

• Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

GOOD LUCK SOUP (13 BEAN SOUP)

Steps:

• Wash beans.
• Place bouillon, chicken and beans in large pot with water.
• Boil; reduce to slow boil for 45 minutes.
• Sauté onion in oil and add tomatoes and thyme.
• Mix well.
• Pour tomatoes into bean pot.
• Continue to cook at a low boil; add sausage and chili powder.
• Let simmer for 1 hour and 45 minutes.
• After that time has passed, turn stove off and stir in the sherry.
• Let stand for 15 minutes before serving.

NEW YEARS GOOD LUCK SOUP

Steps:

• In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
• If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
• Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.