Luck Of The Irish Cake Recipes

"LUCK OF THE IRISH" CAKE

Need a St. Paddy's Day dessert recipe worth its weight in gold? Well we've got you covered with a moist cake, topped with a smooth frosting that we've spiked with Irish cream! Plus, the nuts top it off with just enough crunch to make it St.Paddy's Day perfect. Be careful though! Our "Luck of the Irish" Cake will have all the leprechauns trying to steal a slice. But...we could think of worse things, so this easy dessert recipe is totally worth it!

Provided by Ginsburg Enterprises

Categories Cakes

Number Of Ingredients 13

Ingredients

1 (15.25-ounce) package white cake mix
2 (4-serving-size) packages instant pistachio pudding and pie filling
1/2 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
__BLANK__
Irish Cream Frosting
1 cup (1/2 pint) heavy cream
1/4 cup milk
1/2 cup Irish cream liqueur (optional)
1 (4-serving-size) package instant pistachio pudding and pie filling
1/4 cup chopped pistachio nuts (optional)

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish.
Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely.
To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve.

LUCK OF THE IRISH CAKE RECIPE

Luck of the Irish Cake Recipe image

Provided by peridot728

Number Of Ingredients 12

Ingredients

Irish Cream Frosting:
1 (15.25-ounce) package white cake mix
2 (4-serving-size) packages instant pistachio pudding and pie filling
1/2 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup (1/2 pint) heavy cream
1/4 cup milk
1/2 cup Irish cream liqueur (optional)
1 (4-serving-size) package instant pistachio pudding and pie filling
1/4 cup chopped pistachio nuts (optional)

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish. Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely. To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve. Test Kitchen Tip: Add a drop of green food color to the frosting to liven up your Erin Go Bragh!!!

~ LUCK OF THE IRISH SOUR CREAM PISTACHIO CAKE ~

~ Luck Of The Irish Sour Cream Pistachio Cake ~ image

One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!

Provided by Cassie *

Categories Puddings

Time 1h

Number Of Ingredients 16

Ingredients

1 - 16.5 oz white or butter cake mix
1 - 3.4 oz box ~ instant pistachio pudding
1 c sour cream
4 eggs
1/4 vegetable oil
6 drops green food coloring - optional
NUT FILLING
1/2 c chopped pistachios
1/2 tsp cinnamon
2 Tbsp sugar
TOPPING
1 - 3.4 oz box ~ instant pistachio pudding
1 c milk
12 oz cool whip, thawed
couple drops green food coloring - optional
pistachios for garnish & some sort of green candies - optional

Steps:

1. Mix nut mixture and set aside.
2. Preheat oven to 350 degree F. Spray a tube pan with nonstick cooking spray. In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
3. Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
4. Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
5. Make topping: In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
6. Spread over cooled cake and decorate as desired or serve as is. So moist and delicious!

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