Lucilles Chocolate Intrigue Cake Recipes

CHOCOLATE INTRIGUE MARBLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine flour, powder and salt and set aside.
• Cream butter, gradually adding sugar, until light and fluffy.
• Blend in one egg at a time, beating well after each addition.
• Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
• Blend well after each addition.
• Turn two thirds of the batter into well greased and floured tube pan.
• Add to remaining batter the chocolate syrup and baking soda and mix well.
• Spoon chocolate batter over white batter.
• DO NOT MIX!
• Bake for 65 minutes or until cake tests done.
• Cool for about 15 minutes on rack and remove from pan.
• Cool completely and then frost.

LUCILLE'S CHOCOLATE ICE BOX CAKE

Steps:

• Melt first three ingredients in double boiler Thoroughly melt and blend Meanwhile, rip angel food cake in to small, 1/2 in pieces and place in 9x9 pan. Next, add egg yolks and fold in whipped cream and beaten egg whites Blend carefully. You want in to be an even consistency, but you don't want to lose the lightness of the whipped cream and egg whites Pour mixture into 9x9 pan with ripped angel food cake. Make sure to cover all pieces as much as possible. Cover with plastic wrap and leave in refrigerator overnight. If desired, before serving sprinkle with powdered sugar and toasted almonds.

LUCILLE’S CHOCOLATE INTRIGUE CAKE

Steps:

• Sift together flour, baking powder and salt. Cream together butter, shortening and sugar. Blend eggs into shortening mixture, one at a time. Add dry ingredients and milk mixture alternately to creamed mixture, starting and stopping with dry. Blend well. Pour 2/3 into greased and floured 10 inch tube pan. Blend syrup and baking soda into remaining 1/3 batter and mix well. Pour chocolate batter over white. Do not mix. Bake 45 minutes at 350 degrees, then cover pan with foil. Bake 15 to 20 minutes longer. Cool completely in pan before turning out.