Lucilles Baked Beans Recipes

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BARBEQUE BAKED BEANS



Barbeque Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 23

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
2 cloves garlic, chopped
2 (28-ounce) cans baked beans
1/2 cup brown sugar
1/3 cup Neelys BBQ seasoning, recipe follows
1/4 cup molasses
1 cup Neelys BBQ sauce, recipe follows
3/4 cup chopped pork or beef brisket
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 275 degrees F.
  • In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

JULES' BRAISED BEANS



Jules' Braised Beans image

I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens or frozen or fresh green beans. Even picky eaters devour these with their slightly smoky, slightly sweet, slightly tangy flavor. My family gobbles them up! Try this recipe with 3 to 4 bunches of greens instead of green beans, too.

Provided by JulesDiner

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
2 slices bacon, diced
1 large yellow onion, diced
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon minced garlic, or to taste
salt and ground black pepper to taste
2 cups chicken stock
6 cups cut fresh green beans

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
  • Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 12.8 g, Cholesterol 3.5 mg, Fat 6.1 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 305.7 mg, Sugar 4.9 g

KANSAS CITY SMOKEHOUSE BEANS



Kansas City Smokehouse Beans image

Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!

Provided by Pam-I-Am

Categories     Beans

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

4 slices bacon
2 (40 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon dried onion flakes
1 tablespoon chili powder
1 tablespoon prepared mustard
1 teaspoon liquid smoke
1 cup barbecue sauce
1/4 cup molasses

Steps:

  • In frying pan, cook bacon to remove the grease, until tender, not crisp.
  • In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
  • For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.

Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4

WESTERN-STYLE BAKED BEANS



Western-Style Baked Beans image

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories     Baked Beans

Time 3h25m

Yield 32

Number Of Ingredients 10

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

COPYCAT LOVE'S BARBECUE PIT BBQ BAKED BEANS



Copycat Love's Barbecue Pit BBQ Baked Beans image

I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before, but a lot of them had closed down. If you've eaten there before, you know they have the best baked beans.

Provided by Iron Woman

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

48 ounces pork and beans
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1/4 cup dark molasses
1/2 cup bottled chili sauce
2 tablespoons white vinegar
1 cup brown sugar

Steps:

  • Combine all ingredients in bean pot or crock pot with lid, mix well.
  • Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
  • Sprinkle with crumbled bacon bits to serve.

Nutrition Facts : Calories 343.7, Fat 3.1, SaturatedFat 1.2, Cholesterol 13.3, Sodium 1222.7, Carbohydrate 74.2, Fiber 10.7, Sugar 33.2, Protein 10

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