HOMEMADE BREAD
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 135 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 313mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
LUCILLE COUCH'S ROLLS
Lucille Couch was famous for her rolls, the recipe for which is given below. it was taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC in 1982.
Provided by Dan-Amer 1
Categories Breads
Time 2h15m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Soften the yeast in the warm water and set aside. Combine the hot milk, sugar, salt, and oil and let cool down to room temperature. Add the eggs and the yeast and mix together well. Add 2 cups of flour and beat well. Add the remaining flour and knead in well until you get a moderately stiff dough. Turn this out on a floured surface and knead until satiny. Put in a deep bowl with a little oil on top. Cover the bowl and let dough rise for 1 1/4 hours. Return dough back to a lightly floured surface and roll out the dough until about 1/4 inch thick. Cut out the rolls with a round biscuit cutter, fold them over to form roll shape, cover, and let rise for a further 1/2 hour. Preheat your oven to 375 F and bake the rolls for 12-15 minutes or until done.
Nutrition Facts : Calories 170.2, Fat 3.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 162.1, Carbohydrate 28.8, Fiber 1, Sugar 2.9, Protein 4.8
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