Lucille Bs Raspberry Or Cranberry Ring Recipes

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CRANBERRY ICE RING FOR PUNCH



Cranberry Ice Ring for Punch image

To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!

Provided by Meredith .F

Categories     Punch Beverage

Time 6h5m

Yield 1 ring

Number Of Ingredients 2

2 -3 cups water
1 cup fresh cranberries

Steps:

  • Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
  • Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
  • To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
  • Immediately float the ring in the punch.

Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 11.4, Carbohydrate 11.6, Fiber 4.4, Sugar 3.8, Protein 0.4

CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY



Cranberry And Brie Crescent Ring Recipe by Tasty image

It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.

Provided by Betsy Carter

Categories     Appetizers

Time 45m

Yield 8 servings

Number Of Ingredients 6

2 tubes crescent dough
1 cup cranberry sauce
1 wheel brie cheese, cut into 12 wedges
1 large egg, beaten
1 teaspoon flaky sea salt
1 teaspoon fresh thyme leaf

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  • Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  • Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  • Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

CRANBERRY RASPBERRY GELATIN RING



Cranberry Raspberry Gelatin Ring image

This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.

Provided by Pat Duran

Categories     Gelatin Salads

Time 5m

Number Of Ingredients 9

6 oz package of raspberry jell-o
8 oz crushed pineapple, drained
16 oz can whole cranberry sauce i used homemade -2 cups
DRESSING
8 oz cream cheese, softened
1/2 c dairy sour cream
1 tsp granulated sugar
chopped walnuts, optional for garnish
combine dressing ingredients. chill until ready to serve.

Steps:

  • 1. In a large bowl prepare the Jell-O according to package directions. Add the crushed pineapple, and cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. --- In a medium bowl combine cream cheese, sugar and sour cream. When the Jell-O has set completely, unmold it onto a serving plate. Place dressing in a bowl in the center of the ring. Sprinkle dressing with walnuts for presentation.

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