Lucias Walnut Cake Recipes
LUCIA'S WALNUT CAKE
Make and share this Lucia's Walnut Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 350°F.
- Line an 8 inch spring form pan with parchment paper.
- Put 3 egg whites and 1/3 cup of sugar in a pot and stir on low heat with a wooden spoon until the preparation looks like white-slush melted marshmallows.
- Beat the 3 other egg whites firm with a pinch of salt.
- Combine the cooked egg whites with the nuts and fold the firm white eggs inches.
- Divide between the molds and sprinkle with 2 Tbsp sugar.
- Cook for 55 to 60 min for a large cake, 35 min for the small ones (check that they are cooked by inserting the blade of a knife in; it should come out dry).
- Take out and let cool.
Nutrition Facts : Calories 331.4, Fat 25.5, SaturatedFat 2.4, Sodium 81.4, Carbohydrate 20.9, Fiber 2.6, Sugar 16.5, Protein 9.5
More about "lucias walnut cake recipes"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love