Lucias Sausage Brunch Braid Recipes

SAUSAGE BRUNCH BRAID

Steps:

• Preheat oven to 350°.
• In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
• Add cream cheese, green onions and parsley.
• Cook and stir over low heat until cheese is melted, set aside.
• Unroll crescent dough on a greased baking sheet, press perforations together.
• Roll in to an 12x10 rectangle.
• Spoon mixture within 3 inches of sides and 1 inch of ends.
• On each long side cut 3/4 in wide strips.
• Starting on one end, fold alternating strips at an angle, forming a braid.
• Brush dough with egg and bake for 20-25 minutes or until golden brown.

SAUSAGE BRUNCH BRAID RECIPE

Steps:

• Preheat oven to 350 degrees. In large skillet cook first 5 ingredients until sausage is no longer pink. Drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted. Unroll Refreigerate leftovers.rolls onto greased baking sheet. Roll into a 12x10 rectangle pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. on each long side cut 3/4 inch strips into center. At one end fold alternating strips at an angle across filling. Brush with egg. Bake 20-25 minutes or until golden brown.

SAUSAGE BRUNCH BRAID

Steps:

• 1. Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside. Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush with egg. Bake at 350 for 20-25 minutes.