Lucias Breakfast Cake Recipes
LUCIA'S BREAKFAST CAKE
Breakfast in Italy is a sweet and simple affair that typically consists of a cup of cappuccino and a pastry. This cake is like tender shortbread.
Provided by Lucia Luhan
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter bottom of 9-inch-diameter springform pan. Blend flour, sugar and salt in processor 5 seconds. Add butter and process, using on/off turns, until mixture resembles coarse meal. Add yolks and vanilla and blend until dough holds together. Press dough onto bottom of prepared pan. Use tines of fork to decorate edge. Brush with glaze. Bake cake until golden and tester inserted into center comes out clean, about 55 minutes. Serve warm or at room temperature.
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- Preheat oven to 350°F. Butter bottom of 9-inch-diameter springform pan. (Don't butter the sides of the pan)
- Blend flour, sugar and salt in a food processor for 5 seconds. Add butter pieces and process, using the pulse button until mixture resembles coarse meal. Add yolks and vanilla and blend until dough holds together. Press dough onto the bottom of the buttered (bottom only) springform pan. Brush with the beaten egg. Bake cake until golden and tester inserted into center comes out clean, about 55 minutes. Serve warm or at room temperature.
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