Luchows Swedish Meatballs Recipes

LUCHOW'S SWEDISH MEATBALLS

Steps:

• Grind together beef, pork, and veal very fine, twice.
• Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
• Add salt and pepper to taste, cayenne, and Worcestershire.
• Stir and mix thoroughly with a wooden spoon until well blended and smooth.
• If necessary, add a little more cream.
• Make into small, neat balls about 1 inch in diameter.
• Saute in butter very slowly over medium heat.
• Do not disturb them.
• When half cooked, about 20 minutes, set pan in moderate oven (350F).
• After another 20 to 25 minutes, add cream to make a thin gravy.

ELVA'S SWEDISH MEATBALLS (SMA KOTTBULLAR)

Steps:

• In a large bowl, mix together the meats, white pepper, and soy sauce thoroughly. Set aside.
• In a small saucepan, brown the onion in the 1 tbsp butter. Set aside.
• in a med bowl, soak the bread crumbs in the cream. Set aside.
• Add egg to the cooled onion mixture, then add that and the bread mixture then add that to the meat mixture. Work the mixture until well blended and smooth. Add more milk if neccessary to give a smooth consistency.
• Roll the meat into bite-sized meatballs. Arrange meatballs on a baking sheet and cover with plastic wrap. Chill for at least 1 hour before cooking.
• Melt a 1 stick of butter and put meatballs into a large frying pan. Let them brown, and shake the pan now and again so that they roll around, removing each one when they are ready. Add more butter to the pan if needed.
• When all the meatballs are cooked, remove them from the pan. Strain juices from pan, keeping 1/4 cup of juices. wipe the pan clean.
• Stir juice back into the pan with 1 tbsp flour to create a roux. Season with more white pepper. Pour cream into the pan and stir until slightly thickened.
• Return meatballs to pan and coat with sauce. Let the meatballs bubble gently for a few minutes. Serve in a large party bowl with toothpicks inserted into a few meatballs.