Luccass Pan Fried Pork Chops Recipes

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CRISPY PAN-FRIED PORK CHOPS



Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

  • Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
  • Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
  • Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

LUCCAS'S PAN FRIED PORK CHOPS



Luccas's Pan Fried Pork Chops image

Make and share this Luccas's Pan Fried Pork Chops recipe from Food.com.

Provided by nochlo

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

6 center-cut pork chops
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons olive oil

Steps:

  • Heat oil in skillet on medium to medium high heat.
  • Season chops with salt and pepper both sides. (you may need more salt/pepper depends on your preference.).
  • cook pork chops 6-8 minutes and then flip.
  • cover skillet and fry until cooked thoroughly about 5 minutes. Place on serving dish.
  • Place foil tent over chops to rest 10 minutes.

Nutrition Facts : Calories 466.8, Fat 26.8, SaturatedFat 9.4, Cholesterol 151.5, Sodium 524.2, Carbohydrate 0.2, Fiber 0.1, Protein 52.8

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