Lubys Tartar Sauce Recipe 35

LUBY'S FRIED FISH AND TARTAR SAUCE

Steps:

• 1. Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)
• 2. In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.
• 3. Coat fish pieces with flour, shaking off excess.
• 4. Dip into buttermilk mixture.
• 5. Then crackers coating evenly and pressing crackers firmly onto fish.
• 6. Deep fry in oil (350-365) till done and golden brown.
• 7. For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.
• 8. Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.

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Steps:

• In a bowl, whisk together the mayonnaise, vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
• Pour the mixture into a sterilized jar or container and add the capers.
• Seal the jar or container and store it in the fridge.
• Serve chilled or at room temperature.

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)

Steps:

• Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.