Lubys Patties Recipes

LUBYS PATTIES

Steps:

• cook bacon either fry or microwave when cooked crumble into pieces.
• Make 4 hamburger patties season and cook untill thoroughly done.
• Place hamburgers in a baking dish top with cheese, bacon, and onions.
• Pour cup of beef broth over patties.
• Bake at 350 for 10 min or untill cheese is melted and juice is warm.
• Serve with mashed potatoes, rice, or noodles.

LUBY'S CAFETERIA SWEET POTATO CRUNCH CASSEROLE

Steps:

• Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
• In a beater bowl, mash cooked sweet potatoes until smooth.
• Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
• Whip until smooth and well blended.
• Put into baking dish, cover with foil and bake for 25 minutes.
• Remove foil.
• Mix all topping ingredients together and spread over top of sweet potatoes.
• Bake uncovered for eight to 10 more minutes.
• Serve while hot.

LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)

Steps:

• Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.

LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING

Steps:

• In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
• Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
• Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
• In small bowl, beat eggs until foamy.
• Fold into bread mixture.
• Transfer to prepared casserole dish.
• Bake 50 to 65 minutes or until top is golden brown.

LUBY'S CAFETERIA CHEESE ENCHILADAS WITH CHILI SAUCE

Steps:

• To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.
• Drain meat on paper towels.
• Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.
• Mix well, breaking up tomatoes with a spoon.
• Bring to a boil.
• Reduce heat and simmer uncovered for one hour.
• In a small bowl, mix cornstarch and water until cornstarch is completely dissolved.
• Gradually add the cornstarch mixture to the chili sauce, stirring constantly.
• Continue cooking sauce for about 5 more minutes.
• For enchiladas, heat oven to 350°F.
• Heat about 1/2-inch vegetable oil in a small skillet, until hot but not smoking.
• Quickly fry each tortilla in hot oil to soften, about 2-4 seconds on each side; drain on paper towels.
• In a large bowl, combine Cheddar cheese and onions.
• Mix well.
• Spoon 1/3 cup cheese mixture down the center of each warm tortilla.
• Roll up and place seam side down into two 11X7-inch baking dishes.
• Top enchiladas with chili sauce.
• Cover each dish with foil.
• Bake for 10 minutes or until hot.
• Remove foil.
• Sprinkle with american cheese and continue baking 2 minutes or until cheese melts.

LUBY'S CAFETERIA MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Heat oven to 350ºF.
• In a large bowl, mix dry milk, flour, and butter.
• Gradually add boiling water, beating constantly.
• Add 1 1/2 of the cheese and continue beating until smooth and creamy.
• Stir in macaroni, 1 cup of the remaining cheese, and salt.
• Transfer to lightly greased 2-qt baking dish.
• Cover with foil.
• Bake 25 minutes.
• Remove foil.
• Sprinkle with remaining 1/2 cup cheese.
• Continue baking 1 minute or until cheese melts.