Lubys Lemon Icebox Pie Recipes
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
LUBY'S CAFETERIA LEMON ICEBOX PIE
One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
- Mix until well blended.
- Pour into crust.
- Bake 5 minutes.
- Refrigerate at least 2 hours.
- In large bowl, beat egg whites until soft peaks form.
- Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Spread over filling making sure to go to edge of crust.
- Bake 12 to 15 minutes or until lightly browned.
- Refrigerate until served.
Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9
LUBY'S LEMON ICEBOX PIE RECIPE
Provided by á-178788
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.
More about "lubys lemon icebox pie recipes"
11 EASY ICEBOX PIE RECIPES WE LOVE | SOUTHERN LIVING
From southernliving.com
PICCADILLY CAFETERIA LEMON ICE BOX PIE - COPYKAT RECIPES
From copykat.com
Estimated Reading Time 2 mins
- Crumble cooled prepared cake and measure 2 cups of crumbs, pat crumbs lightly down when measuring. Place crumbs in a small bowl and mix in the sugar. Spray a none stick spray in 9" pie pan and pat cake crumbs in pie pan along the sides and on the bottom. Place pie crust in a preheated oven at 275 for 7 minutes.
- Watch crust carefully so the crumbs will not scorch. This process will help to lightly set the crust. When done remove and cool crust. Filling In a 2-quart saucepan mix sugar, flour, salt, and milk. While stirring constantly bring ingredients to a low boil and cook for two or three minutes until filling becomes thick.
- Remove pan from heat and add 1/2 cup of hot mixture to beaten egg yolks and whisk together. Place filling back on stove at a low heat and slowly pour egg yolks into filling while whisking together. Pour lemon juice and vanilla into filling and bring to a soft boil and cook for two to three minutes long. Using a whisk throughout the cooking helps to eliminate lumps. When filling is thick remove from heat and set aside to cool down.
- The filling may be poured into the crust while still a little warm but not hot. Place pie in refrigerator for several hours to set and chill completely. When chilled, top with whipped topping and sprinkle the two tablespoons of crumbled cake crumbs. Fresh lemon zest may be added to garnish. Please note if you can not find Jiffy Cake mix, you can use a regular cake mix, but you will have twice as much crust than you need. So making two pies might be a solution.
LUBY'S CHOCOLATE CREAM PIE - COOKIE MADNESS
From cookiemadness.net
Estimated Reading Time 2 mins
- In a 3 quart saucepan, combine 2 cups of the milk, sugar, cocoa and butter. Bring the mixture just to a boil over medium heat.
- While the mixture in the saucepan is heating up, in a separte bowl, mix cornstarch and cold water until completely dissolved. Stir in remaining 1/2 cup of milk, then whisk or stir in the egg yolks and vanilla until well blended.
- Gradually whisk the egg mixture into the chocolate mixture and continue cooking over medium heat, stirring constantly, for about 2 minutes or until mixture is thickened and smooth. Add marshmallows and remove from heat. Stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell. Press plastic wrap directly onto filling and let cool at room temperature for about 30 minutes. Transfer to the refrigerator and let chill until set (at least 2 hours).
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! | …
From southernfoodandfun.com
- Preheat oven to 350. Whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest. Pour into pie crust. Bake at 350 for 20 minutes. Allow pie to cool completely on wire rack, about one hour. Cover and chill for at least 4 hours and up to two days.
- Beat whipping cream at high speed of a stand mixer until foamy. Add sugar and vanilla and beat at high speed until soft peaks form. Spoon whipped cream over slices of pie.
LUBYS LEMON ICEBOX PIE | LEMON ICEBOX PIE, LEMON …
From pinterest.com
LUBY'S LEMON ICE BOX PIE RECIPE
From bakerrecipes.com
LUBY'S CAFETERIA LEMON ICEBOX PIE RECIPE - FOOD.COM
From pinterest.com
LUBY LEMON CLOUD PIE RECIPE
From crecipe.com
LUBY'S - LEMON ICEBOX PIE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
LUBY'S RECIPES - LUBY’S
From lubys.com
LUBYS LEMON ICEBOX PIE RECIPES
From tfrecipes.com
LUBYS CAFETERIA LEMON ICEBOX PIE RECIPES
From tfrecipes.com
ASTRAY RECIPES: LUBY'S LEMON ICE BOX PIE
From astray.com
LUBY'S LEMON ICE BOX PIE | HEALTHY FREE RECIPE, …
From recipe-free.com
LUBY’S LEMON ICE BOX PIE – FREE RECIPES
From en.recipes.lt
LUBY'S CHOCOLATE ICEBOX PIE RECIPE | RECIPE | CHOCOLATE ...
From pinterest.ca
LUBY S CAFETERIA LEMON ICEBOX PIE RECIPE - WEBETUTORIAL
From webetutorial.com
LUBYS LEMON ICEBOX PIE | REZEPTE
From pinterest.co.uk
LUBY'S LEMON ICE BOX PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love