Lubys German Chocolate Pie Recipes

LUBY'S CAFETERIA GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375F (190 degrees C).
• In a large bowl combine the sugar, flour, cornstarch and cocoa.
• Add water and melted butter; whisk until combined.
• Add the eggs one at a time, beating well after each one.
• Add the milk and beat until well blended.
• Stir in the coconut, pecans and vanilla.
• Pour batter into the pie shell.
• Bake for 45 minutes or until firm.

LUBY'S GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE

Steps:

• In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
• Bring to a boil over medium heat.
• In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
• Stir in remaining 1/2 cup milk.
• Whisk in egg yolks and vanilla until well blended.
• Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
• Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
• Add mashmallows and stir until marshmallows are melted and mixture is smooth.
• Pour into pie shell.
• Press plastic wrap diretly onto filling.
• (This prevents the formation of a tough, dry"skin" while cooling).
• Refrigerate at least 2 hours.
• Remove plastic wrap and top with whipped cream.
• Garnish with chocolate curls.
• ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.

LUBY'S GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

LUBY'S GERMAN CHOCOLATE PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.