Lubys Chopped Steak Recipes

LUBY'S CHOPPED STEAK RECIPE

Steps:

• Place the ground beef in a large bowl.
• The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
• Secondly, mix onion and beaten eggs in the beef mixture.
• And finally, in the end, pour in the Worcestershire sauce.
• Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
• Take small portions of the dough. Shape it into half-inch thick patties.
• The next process involves the grilling of your beef.
• Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
• Serve hot in your platter along with tomato ketchup and garlic mayonnaise.

CHOPPED STEAK

Steps:

• Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
• Shape beef mixture into 5-ounce, 1/2-inch thick patties.
• Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

LUBYS PATTIES

Steps:

• cook bacon either fry or microwave when cooked crumble into pieces.
• Make 4 hamburger patties season and cook untill thoroughly done.
• Place hamburgers in a baking dish top with cheese, bacon, and onions.
• Pour cup of beef broth over patties.
• Bake at 350 for 10 min or untill cheese is melted and juice is warm.
• Serve with mashed potatoes, rice, or noodles.

EASY CHOPPED STEAK

Steps:

• In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

LUBY'S CAFETERIA CHICKEN FRIED STEAK

Steps:

• In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
• Place flour in separate shallow bowl.
• Pound meat with meat mallet to ¼" thickness.
• Coat with flour, shaking off excess.
• Dip into egg mixture, then again into flour, coating evenly.
• Heat about 1/8" oil in large skillet over medium heat.
• Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.