Lubys Carrot Raisin Salad Recipe 395

VEGAN CARROT RAISIN SALAD

Steps:

• Peel and shred carrots using a box grated or food processor with the shredding disc applied. You can also purchase pre-shredded carrots from the grocery store.
• Add shredded carrots, raisins, pineapple chunks in a large bowl add mayonnaise, maple syrup, lemon juice, and salt.
• Stir well to fully combine. Chill for at least an hour before serving.

LUBY'S SHREDDED CARROT RAISIN SALAD

Steps:

• Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
• Drain off the juice from the canned pineapple chunks.
• Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
• Stir until well combined.
• Cover and refrigerate the carrot salad until ready to serve.

LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)

Steps:

• Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

CARROT RAISIN SALAD

Steps:

• Shred carrots using a large hole grater or food processor.
• In a large bowl, comine the shredded carrots, raisins and pineapple.
• In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
• Cover and refrigerate at least 2 hours.

LUBY'S CAFETERIA CARROT SALAD

Steps:

• Combine all ingredients, mix well and chill.