Lubys Cafeterias Chocolate Icebox Pie Recipes

LUBY'S CHOCOLATE ICE BOX PIE

Steps:

• In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
• Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
• Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
• Stir in marshmallows and continue stirring until melted.
• Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.

LUBY'S CAFETERIA CHOCOLATE CHESS PIE

Steps:

• Preheat oven to 375°F.
• In large bowl, combine sugar, flour, butter, and cocoa.
• Mix well.
• Add eggs one at a time, mixing well after each addition.
• Add evaporated milk, corn syrup, chocolate, and vanilla.
• Mix well.
• If using refrigerated crust, unroll and place into pie pan.
• Pour batter into pie shell.
• Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
• Do not overbake.

LUBY'S CAFETERIA LEMON ICEBOX PIE

Steps:

• Preheat the oven to 350°F.
• In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
• Mix until well blended.
• Pour into crust.
• Bake 5 minutes.
• Refrigerate at least 2 hours.
• In large bowl, beat egg whites until soft peaks form.
• Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
• Spread over filling making sure to go to edge of crust.
• Bake 12 to 15 minutes or until lightly browned.
• Refrigerate until served.