LUBY'S CAFETERIA SPAGHETTI SALAD
A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.
Provided by Cullinaryjudge
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions.
- Drain, rinse with cold water, and drain well.
- Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
- Stir in cucumber, onion, and tomatoes.
- Pour over spaghetti and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours or up to 24 hours.
- Garnish with parsley.
Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6
LUBY'S PASTA SALAD
Used to love to go to Luby's and have the pasta salad. My mom had a friend that worked as one of the cooks there and she gave my mom the recipe. As far as I know, my mom didn't change it. Still tastes yummy.
Provided by Gerena Carley
Categories Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. cook and drain pasta.
- 2. quickly cool down pasta by placing colander into a bowl of ice water and stir to stop cooking process and drain well. (otherwise salad will be too runny)
- 3. in a big bowl, mix mayo and sugar and mix completely. If want to skip this step, use Miracle Whip. Add celery, onion and pasta (that is WELL drained). Stir together until mixed. May have to add more mayo. If using miracle whip, try to use mayo for the additional moisture otherwise it turns out too sweet.
- 4. Chill for 2 hrs at least. Enjoy
LUBY'S CAFETERIA GREEN PEA SALAD
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9
LUBY'S CAFETERIA'S SPAGHETTI SALAD RECIPE
Provided by á-174942
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl. In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs. This recipe yields 12 servings.
SPAGHETTI SALAD RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Instructions 1. Wash all veggies. Dice and set aside. 2. In a large pot bring salted water to a boil. Then cook the spaghetti according to the package instructions. Drain the pasta and then immediately run it under cold water. 3. In a large bowl combine all of the vegetables, salad dressing and salad supreme seasoning. Next toss noodles in dressing mixture until well coated. Lastly sprinkle in parmesan cheese and give one good final toss. 4. Cover with plastic wrap and chill overnight. Serve the next day and enjoy!
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