Lubys Cafeteria Meatloaf Recipes

LUBY'S CAFETERIA MEATLOAF

Luby's Cafeteria Meatloaf image

This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Provided by Miss Annie

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs lean ground beef
3/4 lb ground lean pork
3 extra large eggs, lightly beaten
3/4 cup onion, diced
3/4 cup celery, diced
1/2 cup green bell pepper, diced
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs, crushed
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Heat oven to 350ºF.
Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
In a large bowl, combine all of the ingredients, mixing well.
Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
Cover loosely with foil.
Bake the meat loaf for 1 hour.
Remove foil and continue baking for 5 minutes.
*NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

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