Lubys Cafeteria Chicken Durango Recipes

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LUBY'S CAFETERIA CHICKEN DURANGO



Luby's Cafeteria Chicken Durango image

Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.

Provided by Molly53

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce (either store bought or recipe of your choice)
4 pieces thinly sliced deli ham
4 slices swiss cheese
1/8 cup vegetable oil (for frying)

Steps:

  • Pound chicken breasts until they are 1/2" thick.
  • Mix spices with plain breadcrumbs; set aside.
  • Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
  • Heat oil in frying pan.
  • Place chicken in heated fry pan.
  • Fry breast on medium heat until golden brown.
  • Remove chicken breasts and place on heatproof serving tray.
  • Spread each breast with 1 1/2 Tablespoon of tartar sauce.
  • Place ham on chicken followed by a slice of Swiss cheese.
  • Place chicken in oven or microwave just long enough to heat and melt cheese.
  • Serve with you favorite salad or side vegetable.

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  • Pound chicken breasts until they are 1/2" thick. Mix seasoned salt and pepper with bread crumbs; set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken back in breadcrumbs.
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