Lubys Cafeteria Carrot Salad Recipes

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LUBY'S SHREDDED CARROT RAISIN SALAD



Luby's Shredded Carrot Raisin Salad image

How to make Luby's Carrot Salad with raisins and pineapple at home. This shredded carrot salad is a great side dish and perfect for potlucks.

Provided by Stephanie Manley

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 pounds shredded carrots
1 cup canned pineapple chunks
1 cup mayonnaise
1 cup raisins
1/2 cup powdered sugar

Steps:

  • Soak the raisins in warm water for 5 minutes or until plump. Drain off the water.
  • Drain off the juice from the canned pineapple chunks.
  • Place carrots, pineapple chunks, mayonnaise, raisins, and powdered sugar in a large bowl
  • Stir until well combined.
  • Cover and refrigerate the carrot salad until ready to serve.

Nutrition Facts : Calories 330 kcal, Carbohydrate 35 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 261 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)



Luby's Carrot / Raisin Salad Recipe - (3.9/5) image

Provided by Tangie2010

Number Of Ingredients 5

2 Pounds Carrots, Peeled and Trimmed
1 Cup Raisins
1 Cup Canned Crushed Pineapple, Drained
1 Cup Mayonnaise
½ Cup Powdered Sugar

Steps:

  • Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

LUBY'S CAFETERIA WALDORF SALAD



Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

  • In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
  • In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
  • Fold into fruit.
  • Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

LUBY'S CAFETERIA CARROT SALAD



Luby's Cafeteria Carrot Salad image

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

Provided by Lorac

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4-1/2 cup powdered sugar

Steps:

  • Combine all ingredients, mix well and chill.

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