Lubys Cafeteria Beef Stew Recipes

LUBY'S CAFETERIA BEEF STEW

Steps:

• In large bowl, sprinkle meat with flour and toss to coat evenly.
• Add onions, salt, and pepper and toss to coat evenly.
• Heat oil in large saucepan or Dutch oven over medium-low heat.
• Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
• Add broth and bring to a boil.
• Reduce heat, cover, and simmer 20 minutes.
• Add carrots and continue simmering 5 minutes.
• Add potatoes and continue simmering 10 minutes.
• Add onions and continue simmering 10 minutes.
• In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
• Gradually add to stew, stirring constantly.
• Continue cooking uncovered 5 minutes or until meat is tender.
• Stir in browning sauce.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

LUBY'S CAFETERIA BEEF LIVER AND ONIONS

Steps:

• Soak liver in cold salted water for 15 to 20 minutes.
• In 10-inch skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender and lightly browned.
• Sprinkle with salt.
• Keep warm.
• In a shallow bowl, whisk together milk and eggs until well blended.
• Place bread crumbs in separate shallow bowl.
• Rinse liver under cool running water.
• Pat dry with paper towels.
• Dip into milk mixture, then into bread crumbs, coating evenly.
• Heat oil in large skillet over medium heat.
• Add liver and cook 2 to 3 minutes on each side or until cooked through.
• Top with onions.