Lubys Cafeteria Almond Chicken Salad Recipes

LUBY'S CAFETERIA ALMOND CHICKEN SALAD

Steps:

• In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
• In small bowl, mix mayonnaise and seasoned salt until well blended.
• Pour over chicken mixture and toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.
• Serve on lettuce, if desired.

LUBY'S CAFETERIA CHICKEN DURANGO

Steps:

• Pound chicken breasts until they are 1/2" thick.
• Mix spices with plain breadcrumbs; set aside.
• Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
• Heat oil in frying pan.
• Place chicken in heated fry pan.
• Fry breast on medium heat until golden brown.
• Remove chicken breasts and place on heatproof serving tray.
• Spread each breast with 1 1/2 Tablespoon of tartar sauce.
• Place ham on chicken followed by a slice of Swiss cheese.
• Place chicken in oven or microwave just long enough to heat and melt cheese.
• Serve with you favorite salad or side vegetable.

LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

Steps:

• In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
• Toss lightly.
• Garnish with remaining eggs, onions, and olives.
• Cover and chill.
• In small bowl, mix mayonnaise and French dressing until well blended.
• Drizzle over salad.

LUBY'S CAFETERIA WALDORF SALAD

Steps:

• In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
• In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
• Fold into fruit.
• Cover and refrigerate at least 2 hours. Garnish with walnuts.

LUBY'S CAFETERIA ITALIAN CHICKEN BREAST

Steps:

• In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
• In a shallow bowl, whisk together milk and eggs until well-blended.
• Place remaining flour in another shallow bowl.
• Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
• Heat about 1/8 inch oil in large skillet over medium heat.
• Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
• Garnish with cheese and parsley.