Lubys Baked Fish Almondine Recipe 375

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FISH ALMONDINE



Fish Almondine image

From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

3/4 cup panko breadcrumbs
1/3 cup sliced almonds
3 tablespoons salted butter, melted
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup all-purpose flour
Six 6-ounce cod fillets
1/2 cup mayonnaise
Juice of 1 lemon

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
  • Add the parsley and toss it in . . .
  • Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
  • Dredge both sides of the fish in the flour, shaking off any excess.
  • Spread a generous tablespoon of mayonnaise over each piece of fish . . .
  • And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
  • Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE



Luby's Cafeteria Baked Haddock Almondine image

Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.

Provided by Molly53

Categories     Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup fine dry breadcrumb
1/4 cup toasted sliced almonds
2 tablespoons butter or 2 tablespoons oleo, melted (not tub or spread product)
2 (6 ounce) cod fish fillets or 2 (6 ounce) other fish fillets
1/4 cup flour
2/3 cup good quality mayonnaise
water

Steps:

  • Preheat oven to 350°F.
  • In small bowl, combine crumbs, almonds and butter; mix well.
  • If necessary, add additional melted butter, mixing well, just until crumbs hold together.
  • Coat fish with flour, shaking off excess.
  • Place skin side down in baking pan large enough to hold in a single layer.
  • Spread mayonnaise evenly over fish.
  • Sprinkle evenly with crumb mixture, lightly pressing into fish.
  • Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
  • This step helps to ensure that the fish cooks up moist and tender.
  • Bake 20 minutes or until fish flakes when tested with fork.

BAKED FISH ALMONDINE



Baked Fish Almondine image

This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.

Provided by pink cook

Categories     Halibut

Time 45m

Yield 2 fish fillets, 2 serving(s)

Number Of Ingredients 7

1 cup dry breadcrumbs, coarsely ground
1/4 cup almonds, toasted and sliced
3 tablespoons light butter, melted (or use margarine)
1 teaspoon kosher salt
2 (6 -8 ounce) cod fish fillets (or use Flounder, Haddock, or any other fish fillets)
1/4 cup all-purpose flour
2/3 cup mayonnaise, light

Steps:

  • Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
  • Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
  • Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
  • Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
  • Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.

LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)



LUBY'S BAKED FISH ALMONDINE Recipe - (3.7/5) image

Provided by mamawoolie

Number Of Ingredients 7

1 CUP PANCO BREAD CRUMBS
1/4 CUP TOASTED SLICED ALMONDS
1 TSP SALT
3 TBL MELTED MARGARINE
2 FISH FILLETS
1/4 CUP FLOUR
2/3 CUP MAYO

Steps:

  • PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.

LUBY'S CAFETERIA BAKED WHITE FISH



Luby's Cafeteria Baked White Fish image

Make and share this Luby's Cafeteria Baked White Fish recipe from Food.com.

Provided by Molly53

Categories     Kid Friendly

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets)
1/2 cup flour
3 1/2-4 cups mayonnaise
lemon pepper seasoning
dried parsley flakes
water

Steps:

  • Preheat oven to 350°F.
  • Coat fish with flour, shaking off excess.
  • Spread mayonnaise evenly over fish.
  • Sprinkle with lemon pepper and parsley.
  • Place in baking pan large enough to hold in a single layer.
  • Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
  • Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.

Nutrition Facts : Calories 583.7, Fat 36.7, SaturatedFat 5.5, Cholesterol 141.6, Sodium 854.6, Carbohydrate 30.5, Fiber 0.2, Sugar 6.6, Protein 33.1

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