Luau Pizza Recipes

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LUAU PIZZA



Luau Pizza image

a very easy piza to make...mostly with canned items. You can add more ingredients if you like but with just these its great

Provided by leah baker

Categories     One Dish Meal

Time 20m

Yield 8 slices

Number Of Ingredients 6

1 (5 ounce) can chunk lean ham, drained
1 (8 ounce) can crushed pineapple, drained
1 (4 ounce) can chopped or sliced jalapenos, drained
1 (10 ounce) can prepared pizza crust
4 ounces cans tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Pre heat oven to 400 coat a cookie sheet with cooking spray Unroll the dough on the cookie sheet and press it out a 12" diameter Pour the sauce on the dough Dump the ham,pinapple,and jalapenos.
  • Top with the cheese.
  • Bake for 13 to 18 min until the crust is golden.

Nutrition Facts : Calories 91.9, Fat 4.1, SaturatedFat 2.1, Cholesterol 16.4, Sodium 363.9, Carbohydrate 6.7, Fiber 0.8, Sugar 5.3, Protein 7.3

A LUAU



A Luau image

Provided by Food Network

Categories     main-dish

Time 6h

Yield 8 servings

Number Of Ingredients 0

Steps:

  • The idea of building a pit to cook is as old as time. What you cook can be as complicated or as easy as you want, and its size can be whatever the labor force allows--a much better usage for bob a job week than ruining the paintwork on your car. Suggestions for food to cook are ears of corn, potatoes, fish fillets wrapped in foil with butter and seasoning, chops or sausages wrapped in foil, clams, mussels, or lobsters. Use your imagination and experiment.
  • 1. Drive 4 posts into the ground to delineate a rectangular area about 5 by 8 feet. Dig out to a depth of 18 inches, banking the sand around the edges.
  • 2. Line the pit with smooth, dry pebbles or bricks.
  • 3. Start a small fire on top of the stones in the middle and gradually add logs until you fill the whole pit.
  • 4. Keep the fire stoked for at least an hour, then allow to burn down for another hour to ensure the stones are properly heated.
  • 5. Carefully rake the embers from the pit without disturbing the stones.
  • 6. As quickly as possible, spread well-rinsed seaweed or non-poisonous green leaves over the stones in a layer about 6 inches deep.
  • 7. Lay the prepared food in a single layer on top of the seaweed.
  • 8. Spread a 6 inch layer of seaweed over the food. Make sure the food is completely covered.
  • 9. Cover with a tarp that extends at least 12 inches beyond the sides of the pit. Weigh down the edges with stones. Let the food cook for at least 3 hours.

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