Luau Chicken Recipes

SLOW COOKER LUAU CHICKEN

Steps:

• Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.

LUAU CHICKEN

Steps:

• Depending on how many people you have, you can increase or decrease this recipe very easily.
• Put the drummettes or wings or chicken pieces in a baking dish.
• Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
• If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
• Increase portions for more drummetes or wings.
• Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.

CHICKEN LUAU

Steps:

• Cover chicken with water; Add ginger, salt and pepper. Simmer until tender (approx. 1 hour). Place luau leaves in large pot; add water, salt, onion and MSG. Simmer on medium heat for about 1 hour. Drain the luau leaves. Just before serving, heat coconut milk and add to drained leaves. Drain chicken pieces and mix into cooked leaves; serve warm. Note: Fish or squid may be substituted for chicken.
• * Spinach can be substituted for luau leaves. Fresh spinach cooks very quickly. If using frozen spinach, cook according to package directions, drain and proceed as above.