Lowsugarlowfatlowcalchocolatefudge Recipes

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE

Steps:

• In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
• Heat on medium heat until the mixture reaches 240°F stirring constantly.
• Take the mixture off the heat and add butter and vanilla.
• Let cool to 110°F and then stir until mixture loses its gloss.
• Spoon into a foiled 9x13-inch pan and let harden.
• Cut into squares.

CREAMY GUILT-FREE FUDGE

Steps:

• In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
• Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE

Steps:

• Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
• Bring to a full rolling boil over medium heat, stirring frequently.
• Boil and stir 5 minutes. Remove from heat.
• Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
• Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
• Remove foil from pan and fudge. Cut into squares.
• Refrigerate any remaining fudge.