LOW SALT / SODIUM LOW FAT TURKEY SLOPPY JOES
If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!
Provided by Quickdrawmatty
Categories < 30 Mins
Time 30m
Yield 4 Sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove seeds from jalapeno peppers and dice.
- Dice onion and green pepper.
- Sauté onion, jalapenos and green pepper in EVO then set aside.
- Cook ground turkey crumbling into little pieces.
- Drain and return to pan.
- Over med-high heat add all of the ingredients into the pan.
- Stir mixture for 3-5 minute.
- Lower heat to low and simmer for 5-10 min to fuse flavors.
- Serve on either crusty rolls or hamburger buns.
- Leave out the jalapeno if you don't like it hot. If you do throw in 2 more.
- Additions: Try adding diced tomatoes or olives and top with cheese if you so desire.
LOW FAT TURKEY SLOPPY JOES
Make and share this Low Fat Turkey Sloppy Joes recipe from Food.com.
Provided by Marty
Categories Lunch/Snacks
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy pan, cook turkey 3 to 5 minutes until no longer pink.
- Add onion and saute 3 to 5 minutes longer until softened.
- Add chili, celery, green pepper, corn, tomato sauce, honey and seasoning to turkey.
- Cover and simmer for 30 minutes, stirring occasionally.
- Serves 4.
SLOPPY JOE WITH GROUND TURKEY
This is an easy, healthier version of a sloppy joe that the family will love! You can serve with endives instead of hamburger buns. Use whatever type of cheese you like.
Provided by mtomasino
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the outside, 2 to 3 minutes. With a slivered wooden spoon, break meat up into very small pieces; continue to cook and stir until nearly completely browned, 3 to 5 minutes.
- Stir tomato, onion, green bell pepper, parsley, and red pepper flakes into the turkey mixture; season with salt and black pepper; cook until the tomato softens, 3 to 4 minutes. Add tomato past and lemon juice; stir to coat vegetables with tomato paste. Cover pot with lid, reduce heat to low, and cook until the vegetables are tender, 7 to 10 minutes. Serve on toasted hamburger buns topped with cheese.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 29.5 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 33.8 g, SaturatedFat 8.4 g, Sodium 877.6 mg, Sugar 4.1 g
QUICK & EASY TURKEY SLOPPY JOES
Steps:
- In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles., Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 629mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
TURKEY SLOPPY JOES
Make and share this Turkey Sloppy Joes recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook the turkey and onion until turkey is no longer pink, about 5 minutes.
- Add the remaining ingredients (except the buns); simmer 10 minutes, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 262.4, Fat 8.6, SaturatedFat 2.1, Cholesterol 52.2, Sodium 570, Carbohydrate 28.1, Fiber 2, Sugar 9.6, Protein 19.6
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30-MINUTE HEALTHY TURKEY SLOPPY JOES - AMBITIOUS …
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Ratings 134
Calories 422 per serving
Category 30 Min or Less, Dinner, Gluten Free, Nut Free
- Add olive oil to a medium skillet and place over medium high heat. Add in the garlic, white onion and bell pepper; saute for 5 minutes or until onion is translucent. Transfer ingredients to a small bowl.
- Next add ground turkey to the skillet and season with salt and pepper; break up the meat as it cooks.
- Once turkey is cooked, add the onion/bell pepper mixture back in. Then add in ketchup, bbq sauce, worcestershire sauce, vinegar and mustard. If you like a little heat, add in cayenne pepper.
- Stir well to combine and bring to a simmer, then reduce heat to low and cook for 10 minutes longer. If sauce looks too thick, add in a tablespoon of water.
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