Lowfatsnickerdoodles Recipes

SKINNY HOMEMADE SNICKERDOODLES

Steps:

• In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
• Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
• Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

SNICKERDOODLES IV

Steps:

• Preheat the oven to 400 degrees F (205 degrees C).
• Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
• Roll the dough into the size of small walnuts.
• Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
• Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

LOW-FAT SNICKERDOODLES

Steps:

• Preheat the oven to 400 degrees.
• Spray a baking sheet with nonstick cooking spray and set aside.
• Mix together the butter and sugar, add the egg whites and beat well.
• In another bowl, combine the flour, cream of tartar, baking soda and salt.
• Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
• Combine the cinnamon with the 2 tablespoons of sugar.
• Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
• Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.

SNICKERDOODLES (LIGHTER RECIPE)

Steps:

• Heat oven to 400°F.
• Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
• Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
• Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

SUGAR FREE SNICKERDOODLES

Steps:

• Preheat over to 400.
• Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
• Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
• Enjoy the recipe!