Lowfathealthymixedberrymuffins Recipes
HEALTHY BERRY MUFFINS
Make and share this Healthy Berry Muffins recipe from Food.com.
Provided by Courtney B.
Categories Breakfast
Time 25m
Yield 24 Mini Muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
- 2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
- 3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
- 4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.
Nutrition Facts : Calories 55.9, Fat 4.2, SaturatedFat 2.8, Cholesterol 55.8, Sodium 142.9, Carbohydrate 2.8, Sugar 2.5, Protein 1.9
LOW FAT HEALTHY MIXED BERRY MUFFINS
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Prepare muffin tin.
- Sift flours and spice. Stir in sugar.
- Make well in centre.
- Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
- Pour into flour mixture, stir with wooden spoon until just combined.
- Spoon into muffin pan and bake for 20 minutes.
Nutrition Facts : Calories 154.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 242.7, Carbohydrate 26.8, Fiber 0.4, Sugar 15.1, Protein 3.8
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