Lowfatcrockpotmexicancheesychickenwithblackbeans Recipes

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Steps:

• Add all ingredients to crock pot, except Neufchatel cheese.
• Cook on low for 8 hours or on high for 4 hours.
• Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
• Stir to blend in cheese.
• Serve over rice, chips or on wraps.

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• All done and enjoy!

SLOW-COOKER CHEESY MEXICAN CHICKEN

Steps:

• Spray 4-quart slow cooker with cooking spray.
• Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
• Cover; cook on Low heat setting 6 hours.
• Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
• Meanwhile, cook rice as directed on packages.
• Serve chicken over rice. Top with cilantro if desired.

LOW FAT CROCK POT MEXICAN CHEESY CHICKEN WITH BLACK BEANS

Steps:

• Place all ingredients except cream cheese and sour cream in crock pot.
• Cook on low 6 hours or on high 4 hours.
• Last 45 minutes add sour cream and cream cheese.