Lowfatcreamcheesebiscuits Recipes

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LOW-FAT HOMEMADE BISCUITS



Low-Fat Homemade Biscuits image

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Provided by MamaMeag

Categories     Breads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, combine flour, baking powder, and salt.
  • Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
  • Add milk and stir until the dough forms a ball.
  • Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
  • With a floured glass or circular cutter, cut dough into circles.
  • Place biscuits on a greased cookie sheet.
  • Bake for 10-12 minutes, or until lightly browned on top.
  • Enjoy with honey, butter, gravy, cheese or plain!
  • *** Another version of this biscuit (we call it "The Breakfast Version")***.
  • Add 1/2-3/4 cup of raisins
  • 1 tablespoon cinnamon.
  • Serve with applesauce.

Nutrition Facts : Calories 139.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.5, Sodium 417.2, Carbohydrate 28.2, Fiber 3.7, Sugar 4.9, Protein 5.2

REDUCED FAT CHEESE GARLIC BISCUITS



Reduced Fat Cheese Garlic Biscuits image

Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 18m

Yield 5 serving(s)

Number Of Ingredients 5

1 cup Bisquick Heart Smart mix (tm)
1/3 cup skim milk
1/4 cup low-fat cheddar cheese, shredded
1/4 teaspoon garlic powder
butter-flavored cooking spray (optional)

Steps:

  • In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
  • Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.

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