Lowfatbeefandbeantortillabake Recipes

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TORTILLA BEEF BAKE



Tortilla Beef Bake image

My mother-in-law made this and I just had to get the recipe. Tastes like tacos without taco sauce or seasoning. And also with out the mess. :o) Serve with a salad if desired.

Provided by Boies

Categories     Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 1/2 cups broken up tortilla chips, divided
2 cups salsa
1 1/2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef, until no longer pink.
  • Stir in soup.
  • Sprinkle 1 1/2 cups of tortilla chips in a greased shallow 2 1/2 quart baking dish Top with beef mixture.
  • Layer salsa on top of beef.
  • Layer cheese on top of salsa.
  • Bake uncovered at 350 degrees for 25- 30 minutes or until bubbly.
  • Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.

Nutrition Facts : Calories 479.6, Fat 32, SaturatedFat 13.8, Cholesterol 110.8, Sodium 1170.5, Carbohydrate 16.5, Fiber 2, Sugar 3.2, Protein 31.5

BLACK BEAN AND TORTILLA BAKE



Black Bean and Tortilla Bake image

Make and share this Black Bean and Tortilla Bake recipe from Food.com.

Provided by spatchcock

Categories     Black Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 garlic clove, minced
1/2 cup chopped onion
1 cup chopped tomato
1/2 cup chopped green onion
1/2 teaspoon chili powder
2 teaspoons cumin powder
1 (8 ounce) can tomato sauce
1 (16 ounce) can black beans, rinsed and drained
1 tablespoon chopped cilantro
salt and pepper
12 soft corn tortillas
8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons (I used fat free)

Steps:

  • Preheat oven to 350* F.
  • Spray a large skillet with cooking spray.
  • Add garlic, onions, tomato, green onion, cumin, and chili powder.
  • Cook on medium heat until onion is tender.
  • Add tomato sauce and cook 5 minutes more.
  • Stir in beans, cilantro, salt and pepper.
  • Spray a 9 inch square baking dish with cooking spray.
  • Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
  • Top with reserved 2 tablespoons of cheese.
  • Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.

LOW-FAT BEEF AND BEAN TORTILLA BAKE



Low-Fat Beef and Bean Tortilla Bake image

I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I cant think of anything to make for dinner. This dish is very healthy and doesnt taste like it is. The few changes I make to the recipe are I just use all black beans, since they are healthier than pinto beans. I use extra sharp full fat cheddar, you dont need very much anyways being extra sharp so why not? And I like to add a can of my favorite el pato tomato sauce (yellow can) to the meat mixture also. And also I just lay out the tortillas tearing them so they fit in the pan. the strips are extra work I dont think that is neccesary. I like to serve this with a little bit of sour cream.

Provided by calijenn

Categories     Black Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can chopped tomatoes
1 (1 1/4 ounce) envelope taco seasoning mix
2/3 cup water
3/4 cup reduced-fat sharp cheddar cheese (3 oz.)
3 (8 inch) flour tortillas, cut in half, then crosswise into 1/2 inch strips

Steps:

  • Heat oven to 350 degrees. In 12 inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until brown; drain, stir in beans, tomatoes, seasoning mix and water. Cook 2-4 minutes. stirring occasionally, until heated through. Stir in 1/2 cup of cheese.
  • In an 8 inch square glass baking dish, spread 2 cups of beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over strips. Add remaining tortilla strips; top with remaining beef mixture.
  • Bake uncovered about 30 minutes, until bubbly and heated through. sprinkle with remaining cheese and bake 5 minutes longer, until cheese is melted.

Nutrition Facts : Calories 395.5, Fat 7.8, SaturatedFat 3, Cholesterol 49.8, Sodium 319.8, Carbohydrate 47.8, Fiber 12.5, Sugar 2.6, Protein 33.4

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