Lowfatbananawackycake Recipes

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LOW FAT BANANA CAKE



Low Fat Banana Cake image

This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.

Provided by Heartsong

Categories     Dessert

Time 20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups bananas, mashed ripe
1/4-1/3 cup sugar (or Splenda, Depends on how sweet you like your cake.)
1/4 cup plain fat-free yogurt
1 large egg
2 teaspoons vanilla

Steps:

  • Mix dry ingredients.
  • Mash bananas and mix wet ingredients in a seperate bowl.
  • Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
  • Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.

Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5

LOW FAT BANANA WACKY CAKE



Low Fat Banana Wacky Cake image

Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal.

Provided by Run26.2

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup oatmeal
1 cup whole wheat flour
1 cup sugar
3 tablespoons cocoa powder
1 teaspoon vinegar
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 cup cold water
1 banana, mashed
1/2 teaspoon vegetable oil

Steps:

  • Stir together dry ingredients.
  • Make three wells in mix.
  • put banana and oil in one well, vinegar in another and vanilla in the third.
  • Pour water over top.
  • Stir.
  • Pour into 8x8 pan.
  • Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.

Nutrition Facts : Calories 151.7, Fat 1, SaturatedFat 0.3, Sodium 118, Carbohydrate 35.1, Fiber 2.7, Sugar 21.6, Protein 2.7

LOW FAT BANANA CAKE



Low Fat Banana Cake image

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

Provided by s. anne

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light butter
1 cup sugar substitute (splenda)
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed banana
2/3 cup fat free sour cream

Steps:

  • Sift together flour, soda and salt.
  • Cream butter, sugar and vanilla.
  • Add eggs 1 at a time, and bananas.
  • Stir in sifted ingredients alternately with sour cream.
  • Pour into greased and floured 8x8x2" pan.
  • Cook at 350 degrees for 45 minutes.
  • Frost when cool with butter frosting flavored with fresh lemon juice.

Nutrition Facts : Calories 188.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 42.5, Sodium 219.3, Carbohydrate 28.1, Fiber 0.6, Sugar 13.2, Protein 4

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